Preheat the oven to 140°C. Remove the crab meat from inside the shells and cut into small pieces (retain the shells for stuffing). Soak the bread in the milk. Over a low heat, sauté the onion in the ...

Crab Stuffed Portobello Mushrooms are a combination of a delicious crab stuffing and roasted portobello mushroom caps.

Bad news for crab stick lovers today, as a video circulating of how they're really made has caused people to swear them off ...

even those made with the canned stuff - although fresh is so much better. This dish is a bit fiddly, as it takes a while to get all the crab meat from the shell, but the work is not difficult.

Dungeness crab - this can reach up to 20cm/8in and has plenty of delicious white, dense sweet meat. The meat in the shell, notably different for its pale greyish-green colour, also has a great ...

Sapateira Recheada, also known as Portuguese Stuffed Crab, is a delicious and indulgent seafood dish from Portugal. The dish features a whole crab stuffed with a flavorful mixture of crab meat, ...

Classified as one of Mary Berry's "absolute Christmas favourites, " the recipe – taken from her ... make Christmas meals taste wonderful. Sausage meat stuffing balls Makes: 16 Ingredients ...