Custard cream for cream puffs In a saucepan, I heat half a litre of milk, butter, regular sugar, and vanilla sugar. In a separate bowl, I mix the remaining half-litre of milk with egg yolks and flour.

Father is preparing a holiday surprise. Homemade pastries. close up Chocolate mousse red velvet cake and blueberry cheesecake on the table close up Chocolate mousse red velvet cake and blueberry ...

It's worth dividing the top sheet of pastry into squares. This way, you get ready portions that will be easier to transfer to plates. Custard cream for cream puffs In a pot, I heat 500 millilitres ...