Bulgur wheat is an ancient grain that packs a nutritional punch into each nutty bite. The Old Testament mentions bulgur, and the wheat was popular in the ancient Mediterranean region. Bulgur mixes ...
The Kantar report highlights a slowdown in rural FMCG consumption driven by high wheat flour prices. Despite this, personal care categories and overall rural markets show growth. Urban FMCG demand has ...
The real question is, what took it 31 years? Late last month it finally decided to do away with its creamy layer – jettisoning the ice cream business into an independent listed entity – on the coat ...
Mary-Eve Brown, a registered dietitian who specializes in nutrition for patients at the Johns Hopkins ... Research suggests that swapping refined grains for whole grain alternatives (whole wheat pasta ...
Wheat is one of the most important food crops in the world. China is the largest wheat producer and consumer worldwide, accounting for about 1/6 of the global wheat yield production. Although China ...
Ingestion of gluten proteins (gliadins and glutenins) from wheat, barley and rye can cause coeliac disease (CD) in genetically predisposed individuals. The only remedy is a strict and lifelong ...
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20 foods you think are gluten-free but aren’t
By Kerry Torrens – Nutritionist Going gluten-free can be a challenge, and there are some foods and ingredients you have to be extra careful with. We asked Coeliac UK to highlight the most confusing, ...
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