Making creamed corn from scratch is an easy way to highlight the late summer flavors of fresh corn. What makes this creamed corn recipe special is the rich, creamy corn flavor that comes from scraping ...

You can also use fresh corn kernels, but you’ll need about 8 ears of sweet corn. If you want to give your creamed corn a ...

Cut corn from cobs, scraping cobs well to remove all milk. Combine corn, margarine and water in saucepan. Cover and cook over medium heat for 10 minutes or until corn is done, stir occasionally.

It’s a fresh summer dish where all the components seem to marry together beautifully. It’s a great way to stretch the “scallies” if they’re a bit lean on the ground.

I would like to make my own creamed corn, using frozen corn or fresh when in season and then perhaps freezing that for use in winter when I enjoy creamed corn on toast for breakfast. I have given ...

I opened a can of Del Monte creamed corn and dumped the contents into a ... sweetcorn soup with the help of a family member. (ii) Fresh milk is added to the soup to make it creamier.

If you prefer a smoother texture, you can blend half of the corn mixture in a blender before adding it back to the skillet. Garnish with chopped fresh herbs like parsley or chives for a pop of color ...

You can get around the "no fresh corn" issue in two ways. Use frozen corn kernels. You can sauté the first 4 ingredients until the onion has softened, then stir in two cans of store-bought creamed ...