This chicken salad with grapes is a perfect blend of sweet and savory! Tender chicken pairs with juicy grapes, crisp cel ...

Store-bought salad dressing doesn't have to be boring or flat-tasting, if you try these simple but delicious additions to ...

The first time I dined at Albi, chef Michael Rafidi s rousing party of a restaurant in Washington s Navy Yard neighborhood, I ...

This article highlights five innovative ways African chefs are using lemongrass in the kitchen, bringing it to the forefront ...

This luxurious apple and radicchio salad features tart green apples, crisp greens, quick-candied walnuts, and creamy ...

Blend a cup of avocado oil, half a cup of water, and two tablespoons of regular vinegar until smooth. Add fresh herbs of your ...

Lemon's unique tangy flavor is indispensable in various cuisines, but several substitutes can effectively replace it. Lime ...

Put the egg, mustard, pepper, and salt in a blender; blend at high speed for about 10 seconds. Gradually add the oil through ...

One decidedly non-traditional serving suggestion: leave the romaine leaves whole so you can eat the salad with your hands ...

Cucumbers are the most versatile and refreshing veggies in the produce aisle. Their crispy, crunchy texture and mild flavor ...

One ingredient makes homemade Caesar dressing taste like the real thing, and you don't have to deal with stinky anchovies.

Ah, the holidays—the season of endless feasts, sweet treats, and more servings of buttery mashed potatoes than we care to count.