In the murky mid-winter, it’s all about mood-lifting wines – bright whites to seek and satisfy our desire for a drop of ...

Seafood Thermidor is a classic French dish that features a rich and creamy sauce with a medley of ... and is baked to perfection. The sauce is made with a combination of butter, flour, white wine, and ...

Any good-quality white wine can be used for cooking ... It can also be used to de-glaze the pan after cooking meat to make a quick sauce.

The white wine brings a whole extra element to this dish, with its slightly tangy, slightly fruity notes, and it cuts through ...

The Dijon white wine sauce adds a tangy and creamy element to the dish, complementing the richness of the steak. Serve the Pan Fried Steak with mashed potatoes or roasted vegetables for a complete ...

Goes with almost any fish or seafood especially sushi, shrimp, grilled prawns, oysters or mussels in creamy white wine sauce. It's also delicious with roast chicken, smoked turkey salads, macaroni ...

Rich with the flavors of salmon, white wine and goat cheese (but no actual cream ... stir and add enough of the reserved pasta water to make a creamy sauce (if needed). Serve immediately.

Shrimp, scallops, clams, mussels, salmon, cod, and more types of seafood are typically served in rich, garlicky sauces with a touch of white wine, olive oil ... When a craving hits for a creamy ...

Few dishes combine elegance and decadence as seamlessly as King Crab Pasta with Bisque Sauce. Featuring golden ... Deglaze the skillet with brandy or white wine, scraping up any browned bits for added ...