About this recipe A plant-based twist on the beloved Camarones Roca, these tacos feature crispy, deep-fried cauliflower ...

1. Preheat the oven to 180°C. Toss the cauliflower, oil, lemon juice and taco seasoning. Place on a baking tray and roast for 20 minutes, tossing once. 2. To make the salsa macha, heat the oil in a ...

Assemble the tacos by arranging the warm tortillas on a plate or platter and topping with the onion salad and the cauliflower. Finish with the cheese and serve. Add a pinch of chilli flakes and ...

An oily coating is a vehicle to incorporate smoky taco seasoning with ... Won't Ruin Your Diet For nice, crispy, charred edges and enhanced nuttiness, roast cauliflower at higher temperatures ...

Gently shake off any excess flour. 4. Heat oil over medium-high heat and fry the coated cauliflower pieces for about 3-4 minutes, turning occasionally, until they turn golden brown and crispy.