When stretching dough for homemade pizza, it's important to do so at the right temperature, according to one pizza expert.

Yeast and baking powder are both commonly used to get a good rise from pizza dough, but which one works best? Here's what an ...

Imagine a place where the aroma of wood-fired pizza wafts through the air, drawing you in like a cartoon character floating ...

Handcrafted artisan pizza will top the menu and a small marketplace will offer made-from-scratch pasta, sauces and other take ...

Welcome to La Casa Pizzaria in Omaha, Nebraska. In the heart of the Midwest, where corn is king and beef reigns supreme, ...

Freshly made Italian fare at Homemade Italian in Tiong Bahru Food Centre, serving hand-stretched pizzas and hearty pastas at ...

An off-leash park with a bar/restaurant attached is thrilling enough for dog people. Just imagine if the food was ...

The bar at W. Social Tap & Table in Dayton’s Wright Dunbar District has a new set of owners with plans to bring more entertainment and a new pizza joint to the food hall.

New Haven-style pizza — called apizza there — is unique for its charred thin crust cooked in a coal-fired oven. One of the ...