These muffin tin crustless vegetable quiches are a healthy and delicious option for breakfast or brunch. Packed with a variety of colorful vegetables, such as bell peppers, spinach, and mushrooms, ...

This crustless spinach quiche could not be easier to make, or more delicious. There's no crust to roll out, so it's ready in a snap, perfect for weekend brunches and impromptu get-togethers.

This low-carb Crustless Spinach Mushroom Quiche is packed with flavor and comes together in no time! The perfect breakfast, brunch, or anytime recipe, this is fully customizable and a family favorite!

Eggs, spinach, and tangy garlic and herb feta fill this quiche with Greek spanakopita ... Sprinkle half of the feta (about 1/2 cup) in an even layer over bottom of potato crust.

Preheat oven to 400 degrees F. Grease 18 muffin tin cups very well with cooking spray. Place 3-4 tablespoons shredded potatoes in each muffin cup and then press firmly along the bottom and sides.