This enduring recipe is 150 years old and continues to excite our taste buds. Poppy seed cake, strudel, and other bakes incorporating poppy seeds are a staple dessert on the Christmas table.

Start with the salted egg yolk custard filling. Then try a different filling, such as ube halaya jam. This recipe uses cooked salted duck egg yolks, easily found in the frozen or refrigerated ...

Warm and toasty cinnamon flavor in a simply irresistible pie. Turn this much-loved breakfast food into your new favorite ...

Every slice of this pie brings a delicate balance of flavors, with a creamy custard filling, the light crunch ... Here’s how to make it: Recipe Ingredients: Directions: Each bite of this Coconut ...

Pour the custard mixture into the tart case and bake for about 35 minutes at 140°C . The filling should be just ... Feast on delicious recipes and eat your way across the island with the best ...

For the custard filling, warm the milk in a saucepan, and beat the egg yolks and sugar together in a separate bowl until pale and creamy. Pour the milk onto the egg yolk mixture and stir well ...

Transfer the mould to the fridge while you make the filling ... As soon as the custard is cooked, pour into a serving jug. Serve alongside the apple Charlotte. See recipe tips below.

Egg whites contain long string-like, protein molecules. Heating too quickly or too long causes these protein molecules to ...