Just because you’re avoiding dairy, doesn’t mean you don’t get the pleasure of irresistible chocolate fudge icing on your cakes. Place the soya margarine, soya milk, icing sugar and cocoa in ...

Spread the icing on cooled cupcakes or cake using a knife. You can transfer it to a pastry bag to pipe decoratively over the cake or cupcakes. Swap out the butter for a dairy-free butter.

Mary uses coconut cream and oil for a moreish moist chocolate cake that's dairy free. Filled with apricot jam and a creamy chocolate icing, as far as vegan backing goes, we think this is a winner.

This healthy vegan frosting is the best alternative to buttercream frosting! Rich, creamy, and pipes like the real thing, you’d never guess it’s dairy-free. Worried you’d have to skip dreamy ...

Allow the cake to cool completely. 3. To make the frosting, gently melt the chocolate and coconut oil in a small saucepan until smooth and glossy. Remove from the heat and slowly stir in the almond ...