Mochi and dango are both wonderfully chewy, rice-based Japanese treats that can be found in various delightful flavors and beautiful colors. Both fall under the category of wagashi, which are ...
The recipe can vary by region and household, with different ingredients and flavors. In Oita Prefecture, it’s known as “Dango Soup” due to the flat, noodle-like dango filling created from flour ...
Read more: 15 Boba Flavors, Ranked Worst To Best Dango is easily recognizable thanks to being served on a skewer and the famous version with pink, white, and green coloring you see everywhere from ...