Roll the biscuit dough into a log and chill in the fridge, then slice into rounds. For chocolate digestives, place baked and cooled digestives onto a wire rack and pour over melted chocolate ...

Digestive biscuits coated with dark chocolate on a rough rural sackcloth. Rotation. 4K video hand cracking digestive biscuit for making cheese cake close up view of hand cracking digestive biscuit for ...

Craving something sweet and chocolatey? Chocolate balls are the perfect treat! They are simple to make, require no baking, ...

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Store biscuits and cakes separately: biscuits stored in the same container as sponge cakes will turn soggy. Homemade biscuits will usually keep for up to two weeks. Unbaked dough can be frozen for ...

You only need four ingredients — crispy, buttery digestive biscuits, creamy cheese, a tin of condensed milk, and dark chocolate. The filling is so thick that it doesn't need to be chilled.

Line a 9 inch spring form cake tin and preheat your oven to 170°C. Stir the chocolate and regular digestive biscuits with the melted butter and sugar and press into the base of the tin.

McVitie's dark chocolate biscuits are lighter on your waistline - but not your wallet McVitie's packet of dark chocolate digestive biscuits have shrunk from 332g to 300g, a 10% reduction - which ...

An easy dessert to please all dark chocolate fans. Inspired by the famous game called Mahjong, rich chocolate moulds are made along with cashew nuts, cream and digestive biscuits.