The Bacardí-sponsored contest will award one establishment for their version of a coquito, a coconut-based beverage popular on and off the island of Puerto Rico.

You know what you almost never see in warm cocktails? Gin. And as a dedicated gin fan, I think that's a real shame. The post ...

Right in the heart of this paradise sits The Lorelei, a waterfront tiki bar that’s more Florida than a flamingo wearing mouse ...

With its spicy, tropical blend of rum and coke the Cuba Libre is a classic summertime cocktail. How did this famous ...

The IWSC has unveiled its 2024 Rums of the Year. Below are tasting notes on these rums and insightful commentary from Ian ...

We’ve all enjoyed nolen gur desserts and sweets, but have you ever thought of infusing this liquid gold into drinks? That’s ...

Developed in Cuba centuries ago, the mojito is a drink made from rum, sugar, lime, and mint. The word mojito derives from the ...

No longer relegated to punches and pina coladas at the beach bar, rum is having a moment. It’s one of the most popular ...

Cocktails After Dark Today we look at a rum cocktail from the pivotal 1951 cocktail book by Ted Saucier; 'Bottoms Up'.

Ginger beer, lime, and dark rum are the three ingredients responsible for making this drink a classic. Layered, comforting, ...

Diplomático Rum is a renowned Venezuelan rum brand with a rich history. Below is a brief background on the company and ...

In the dynamic world of mixology, where every drink tells a story and every pour is a masterpiece, these eight bars have set ...