More a style of eating than a rigorous regimen, this unofficially became what we now know as the Mediterranean diet. It was what Hippocrates had been telling people all along, when he called olive oil ...

There are so many types of cocktails out there, but there are some that remain popular for decades. Take a look at a list of the top 25 most popular cocktails.

Analysis of basalt tools from the Hula Valley shows that Stone Age humans gathered, extracted and crushed starches from ...

cranberry date bars — tangy, crumbly squares adapted from my dad’s mother’s recipe, a relic of holiday kitchens past. I carry these treasures home each year in a frozen plastic tub tucked in ...

Now, let’s take a little road trip to Olney, where Joe’s Pizza has been serving up slices of happiness since 1972. This place ...

One of Southport’s oldest eateries was started by the Vogiatzis family, who are originally from Greece. The restaurant now ...

From fast food 'flops' that were actually pretty great to historic recipes that have barely changed over the years, here we ...

Liverpool's oldest Chinese restaurant said farewell to customers after 56 years in the city centre in December. At the time, ...

Beng Bread is Orbase’s cottage bakery operation, and believe me, there are no losers on this roster, which includes pillowy milk breads and chewy ube crackle cookies and corn flake-studded pandan ...

Niemerg’s Steakhouse in Effingham, Illinois, is the hidden gem serving up a truly unforgettable dining experience. Let me ...

The first-ever bar cookie ... your grandma's recipe box. Feel free to change the chocolate base by adding nuts or mint chips—you may perfect a recipe to pass down to future generations. This recipe ...

Always, geographic and cultural gaps remain. One continent hitherto inexplicably untouched on the culinary front has been South America, and that wild tropical frontier has now finally been crossed.