A creamy, veg-packed take on the famous butter curry sauce using the one and ... Put the margarine (or butter) in a frying pan. Fry the tofu over a medium heat for 15 minutes, carefully turning ...

A delicious, rich, vegan curry made with ... gently stir in the tofu cubes. Set aside for a minimum of 30 minutes. To make the ‘butter’ sauce, heat the oil in a pan and fry the garlic for ...

Mix the eggs with soya sauce and ginger. Carefully dip the tofu into the egg mixture, then toss in the panko crumbs. 2. Heat the oil in a deep saucepan and fry the tofu in batches until golden. Drain ...

Heat oil in a wok, and stir-fry the onions, garlic, ginger and capsicum in it over high heat till onions and capsicums look wet. 2. Add the soy sauce, salt, vinegar, and the tofu. 3. Mix well, and ...

They dip the protein in a batter, but I went with a simpler potato starch mixture, and shallow-fried the tofu rather than heating up so much more oil for deep-frying. You take the tofu out ...

Heat the oil in a pan. When the oil is hot, deep fry the bitter gourd in small batches until golden brown. Drain excess oil and set a side. Heat 1 tsp of oil in a pan. When the oil is hot, fry the ...

Heat the oil in a pan. When the oil is hot, deep fry the bitter gourd in small batches until golden brown. Drain excess oil and set a side. Heat 1 tsp of oil in a pan. When the oil is hot, fry the ...

Stir in the garlic and curry paste and cook for 2min, until fragrant. Stir in the coconut milk, ground almonds and 100ml water and bring to the boil. Add the tofu and broccoli, reduce heat and ...

“Jia chang doufu,” known in Japan as “kajo tofu,” is a Chinese dish of tofu deep fried at a high temperature and then sauteed and simmered with vegetables or dried food. The thickened ...

Fried shrimp with green chili sauce Deep fried fish served with vegetable. High quality photo Eggs, fried tofu, simmered vegetables such as carrots and... Eggs, fried tofu, simmered vegetables such as ...

Deep-fried tofu simmered in broth with greens caps the series that explores ways to enjoy “oage-san,” an endearing name for the thin fried tofu used by the people of Kyoto. The combination of ...