Sour cream-This gives the pound cake incredible moisture and an ever so slight tang. Heavy whipping cream -Helps create a rich and shiny glaze for the cake. Confectioner’s sugar – Sweetens up ...

When it comes to simple, delicious and crowd-pleasing desserts, the humble sheet cake has so much to offer ... You could use one cup whole milk and 1/2 cup sour cream or Greek yogurt to replace ...

From Brown Butter Chocolate Chip Cookies to Auntie's Apple Cake, we have irresistible and easy desserts every crowd will be ...

Made with orange zest and fruity, extra-virgin olive oil, this not-too-sweet Bundt cake ... Sour is the silky, frothy mouthfeel, which comes from vigorously shaking the whiskey, lemon juice ...

Pumpkin pie spice and sour cream make this pecan pie-inspired cake perfect for fall. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test kitchens since ...

The lemon syrup that is poured over these puddings ... It also works with oranges instead of lemons and you can replace the sour cream with yoghurt. You can bake the puddings in advance but ...

Baking: Pour the mixture into a greased and floured cake pan. Bake in the oven for 30-35 minutes, or until a wooden skewer comes out clean from the center of the cake. Mix the Ingredients: In a bowl, ...

No matter which way you cut it, each slice has tender apple-studded sour cream ... cake onto a wire rack to cool completely, about 1 hour. In a small bowl, whisk together the powdered sugar and ...

Tangy, smooth and light, yet decadent and still beautifully soft in the middle, this sour cream baked cheesecake is the little black dress of desserts ... tangy lemon curd, fresh passionfruit ...