Chef Ray White serves a taste of the Caribbean at his local Jamaican restaurant. Learn how to make one of his staple dishes.

In another bowl, combine the panko and coconut flakes. Dredge the shrimp into the flour and salt mixture, shaking off any excess. Dip into the beer batter to coat the shrimp, then dip into the ...

In a third bowl, I combine the shredded coconut with the panko breadcrumbs, creating a perfect coating for my shrimp. Now, I take each shrimp and dip it into the flour mixture first, making sure ...

A filling, flavorful soup with mushrooms, shrimp ... and coconut milk. Coconut milk is rich in vitamin C and iron. However, it does contain a lot of saturated fat, especially as this recipe ...

Add squash, water, a pinch of salt, sugar, coconut milk, shrimp paste, if using, and fish sauce. Increase heat to medium-high and bring to a simmer. Cook at a steady, gentle simmer until squash is ...

Pair it with coconut rice, vegetables or hush puppies ... Place bread crumbs in a third shallow bowl. Dip shrimp in flour to coat both sides; shake off excess. Dip in egg mixture, then in bread ...