Cucumber-yogurt dip with pita chips Is just 1 weight watchers point per serving!! Make a double batch of this dip and use it for dipping fresh vegetables or as a sauce for salmon. It can be ...

Cook, stirring, until the dip is creamy, about 2 minutes. Transfer to a bowl and serve warm or at room temperature with the Spiced Pita Chips.

Whether you’re planning to watch the Super Bowl or don’t feel like making an elaborate dinner, a big dip with crusty bread or crackers is magic ...

Gently spicy homemade tortilla chips ... bean dip. At under 300 calories a portion you can pair it with a salad to make a light meal or just have it as a nutritious snack. For this recipe you ...

One of our favorites is spinach and artichoke dip—it's an almost universal favorite, and tastes delicious with pita chips and pretzels ... F&W's guide has a dip recipe for every occasion.

Season the dip with salt and pepper and refrigerate until chilled. Serve the dip with the pita chips, tomatoes, cucumbers and radishes.

Made with Greek yogurt, garlic, chives, and a hint of lemon juice, this dip is packed with flavor. It pairs well with fresh vegetables, pita chips, or as a spread on sandwiches. It's easy to make and ...

When strained, mix the thick yoghurt with the remaining dip ingredients. Chill. Preheat the oven to 160°C. Split the pita breads into two rounds and cut in half, then into triangles. Place on a baking ...