but a juicy burst of alcohol-infused sweetness can elevate basic recipes and make you look like a culinary star at your next dinner party. When soaking dried fruit in alcohol, allow at least 20 ...

These new, healthy recipes ... added sugars or alcohol. Fruit adds plenty of natural sweetness that’s bolstered by a combination of pomegranate and orange juice. Berry-flavored seltzer adds ...

Founders, experts, and bar directors offer their wisdom on how to curate a sophisticated lineup of non-alcoholic drinks for ...

Though most shrubs are made with ripe fruit ... chile-infused shrub created by Jillian Vose of Charleston’s Hazel and Apple cocktail bar. Balancing sweet, sour, and smoky spice, dried chiles ...

Instead of throwing away edible and nutrient-rich peel of bananas, oranges and other fruits and veg, here are five ways to ...

If you’re looking to step into 2025 feeling healthier, more energized and a bit lighter, it’s time for a reset — with small, ...

There are plenty of ways to add flavor to baked goods, and infusing them with liquor is a top choice. Here's guidance from an expert pastry maker.

Mulled wine is a warm, spiced beverage typically served in the winter months.

Mainers are fortunate to have a wealth of locally produced n/a options, from hop water and craft bar mocktails to n/a beer and THC-infused beverages. Here are alcohol-free offerings from six Maine ...