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Bone broth is made by simmering the bones and connective tissue of animals. This forms a stock for making soups, sauces, and gravies. It can also provide a nutritious drink. Bone broth dates back ...

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For good flavour and nutrition, a beef marrow bone is a great addition to this bone broth. Make up the rest with chicken carcasses from roasts or lamb bones, which are also good for a rich flavour.