Smoked trout is super versatile ... but you can mainly brine trout one of two ways. You either dry brine or wet brine it. When you dry brine, you will want to combine a mix of salt, sugar ...

Curing and brining are two popular ways to prepare and preserve fish. You might think that the terms are interchangeable, but ...

Yes, the sushi is outstanding: The fish is flown in from Japan three times a week, and Ito takes ambitious leaps like dry-aging the ... It takes hours of brining, smoking, and braising to make ...

The pizza selection is equally tempting, with options like Salmon Trout with Ikura ... nori butter and smoked kombu oil. Another highlight, the Duck and Beetroot, reimagines the traditional Peking ...

The wine’s exuberant bubbles and golden hue complement the crispy waffles, while its apple and citrus notes enhance the smoked trout. The Cap Classique’s balanced mouthfeel and good acidity ...

Experts are concerned about a potential pitfall of Dry January, saying it could cause unhealthy withdrawal symptoms in participants who may not realize they have a drinking problem. “Events like ...

“The holidays just ended, health regimens start. Dry January is a large part of that, and yes, it definitely negatively impacts alcohol sales,” said one New Hampshire restaurant owner ...

Finally, we go Scandinavian with a smoked trout hash finished with fresh dill and a fiery hit of horseradish. This hearty hash is weeknight-quick thanks to potatoes that are parcooked in the ...

If it’s cloudy or foul-smelling, it should be discarded. Learning exactly how to utilize brine, whether as a base for a marinade, sauce, or dressing, a vehicle for creating quick pickles ...

Smoked salmon is a classic, but if you're looking to branch out, smoked trout is worth considering. It has a similar flavour profile and tends to be less intensively farmed, so can be a more ...

Dry January, the popular challenge of giving up alcohol for the first month of the year, has become a health trend embraced by millions, but does it really work, or is it just another fleeting fad ...