The taste of the New Year's Eve beetroot salad lingers in my memory. I had initially planned to make a classic version with ...

From fresh to dried, these three recipes showcase the fig in all of its seasonal glory. Like the grapefruit, figs are one of those fruits that can be used in a surprising number of ways.

room temperature, (1.75 oz, 6 Tbsp) granulated sugar, (1.6 oz, 3 Tbsp) beaten egg, (1.75 oz, 8.5 Tbsp) ground almonds, cake flour, or all-purpose flour, fresh figs, granulated sugar, for sprinkling ...

Smell is important too - avoid any figs that have begun to smell slightly sour. Dried figs are readily available all year round. Fresh figs have an extremely short shelf life. Thin-skinned and ...

Switch to the paddle attachment and add the dry ingredients, 1 cup at a time, mixing between additions. Add the apple, figs, vanilla and pecans and mix ... Find more Easter recipes here.

Scroll down to the recipe at the bottom for quantities. Here are three different methods of drying figs. Depending on what ...

Step 2: Put the dried figs in a small saucepan, cover with the port and bring to the boil, then turn the heat down a little and let the port bubble cheerfully for around 10 minutes. Step 3 ...

Dip made with the goodness of dried figs blended in the flavors of malt and white vinegar, chillies and garlic. Place the remaining ingredients in a blender with the fried onions and garlic and whiz ...

Deglaze the pan with the port and then add the figs. Cook for 5 minutes and then ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning ...