Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still ...

There's nothing like the smell of freshly-baked bread, and making it is the ... Meanwhile, preheat the oven to 230C, place a dutch oven or oven-safe pan in, and leave to heat up for 10 minutes.

After 30 minutes, remove the lid from the Dutch oven and continue baking for another 15-20 minutes, or until the bread is ...

This no-knead Dutch oven bread uses basic pantry ingredients to create a beautifully rustic loaf. Enjoy your crusty bread on ...