Fried rice is a fast, easy way to use up leftovers ... for another dish.) Slice the Chinese kale stem into rounds about 5mm ( ¼in) thick. Cut the baby corn into 1cm (7/16in) pieces.

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...

Delicious fried rice flavoured with hoisin ... worthy homemade version using one simple technique! STEP 2.2 add ½ cm finely chopped ginger, 2 cloves finely chopped garlic,1 finely chopped spring onion ...

Lightly steaming the fish allows all the flavours to shine in this easy Chinese fried rice recipe. Each serving provides 253kcal, 25g protein, 2g carbohydrate (of which 1.5g sugars), 16g fat (of ...

It’s a super quick and simple to make recipe that can be served as a main course or a hearty and filling side dish. Fried ...

The classic dish is perfect for a quick work from home lunch, and it only requires a handful of simple ingredients ...

Fried rice is fast and easy to make, filling and versatile ... View this post on Instagram A post shared by Food Network Kitchen (@foodnetworkkitchen) "This Chinese sausage fried rice has a hold on us ...

Heat the oil in the wok and stir-fry the mixed seafood until all the liquid from the seafood has evaporated. Add the Shaoxing/rice wine ... and it’s an extremely simple and quick dish to ...

Ramen, pad Thai and lo mein never get old, but there are countless other noodle recipes out there that are just as satisfying—and simple to prepare. Whether you start with soba, rice, udon or glass ..

This is the week to celebrate Chinese New Year, which fell on Jan. 29. Shrimp Fried Rice and Chinese Almond Cookies are among the dishes many people like to serve during those celebrations. Those ...