If you’re looking for a frosting that’s silky smooth, not overly sweet, and holds its shape beautifully, then you need to try ...

Rich, Creamy & Perfect Every Time! There’s nothing quite like homemade buttercream frosting—it’s fluffy, sweet, and per ...

Did you try out a vegan buttercream recipe only for it to come out too thin? Here's how to thicken it right up with an ...

Is there anything more comforting than a slice of rich, chocolatey cake? We think not. And when it comes to chocolate cake, ...

Lillian Cleghorn’s (delicious!) German Chocolate Pound Cake calls for a box cake and can of frosting. It’s super easy, and the icing is in the cake! This comes from Northside Baptist Church’s cookbook ...

We all know how crucial good visibility is for keeping ourselves and other road users safe, but de-icing can be a real pain and quite time-consuming. There's a trick that's been doing the rounds ...

For best results, re-whip frosting with a hand mixer for 2 to 3 minutes before using. DON'T MISS OUT: Get breaking news, recipes, and our weekly vegan deal by signing up for our FREE VegNewsletter ...