There's nothing quite like homemade cherry pie – this easy version is topped with a pastry lid. Serve with a big scoop of vanilla ice cream. For the pie filling, heat the cherry jam and water in ...

Pour the cold cherry filling into the pastry-lined dish. Roll out the remaining pastry into a disc that is big enough to cover the pie. Brush the edges of the pastry case with the beaten egg and ...

And there you have it—making a perfect cherry pie might not be quite as easy as pie, but with these expert tips, you’ll be well on your way to creating a slice worthy of Agent Cooper himself.