Snacks: These cute little snacks are so easy to make that you would be able to call yourself a French pastry chef ;) Preparation: Step 1: Un roll your pastry sheet, and sprinkle half the sugar on it.

As for myself, I need something I can assemble the night before that uses up the odds and ends of my bulk bin escapades and is good eaten cold. (I don’t have a microwave and I’m far too lazy to take ...

Layers of graham crackers, creamy pudding, and chocolate ganache come together in this recipe to form a no-bake eclair cake.