this pork schnitzel with Dijon gravy will hit the spot. It's easy to make, indulgent, and perfect for when you want something ...

Pork Schnitzel with Caramelized-Onion Egg Noodles is a classic German dish that combines crispy breaded pork cutlets with flavorful egg noodles. The pork cutlets are tenderized, coated in breadcrumbs, ...

Bash the pork slices between sheets of baking paper to flatten. Season lightly. Allow to stand for 5 to 10 minutes. Pat dry, dust with flour, then dip in beaten egg. Coat with the panko breadcrumbs ...

German Schnitzel and Potatoes with Gorgonzola Cream is a classic German dish that combines crispy breaded pork schnitzel with tender boiled potatoes and a rich gorgonzola cream sauce. The schnitzel is ...

Remove the bones and excess fat from the pork loin chops. Cover the chops with wax paper and use a rolling pin to flatten them to a thickness of 2.5 cm. Dust the pork in seasoned flour, then dip into ...

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