Pork Schnitzel with Caramelized-Onion Egg Noodles is a classic German dish that combines crispy breaded pork cutlets with flavorful egg noodles. The pork cutlets are tenderized, coated in breadcrumbs, ...

Preheat the oven to 180ºC. Arrange the crumbed pork schnitzels on a baking tray and bake for 10 to 15 minutes, or until golden and warmed through. Place the zest, finely chopped parsley and chopped ...

Remove the bones and excess fat from the pork loin chops. Cover the chops with wax paper and use a rolling pin to flatten them to a thickness of 2.5 cm. Dust the pork in seasoned flour, then dip into ...

Donal's pulled pork recipe is perfect for a crowd and easy to make. The pork shoulder braises on the hob and transforms to tender shreds that can be piled into a soft roll. With sweet potato fries ...

An easy pork and chickpea stew that looks as though ... See the tip at the bottom of the recipe for how to make a veggie version, too. Each serving provides 279 kcal, 22g protein, 18.5g ...

German Schnitzel and Potatoes with Gorgonzola Cream is a classic German dish that combines crispy breaded pork schnitzel with tender boiled potatoes and a rich gorgonzola cream sauce. The schnitzel is ...