There's nothing quite like homemade cherry pie – this easy version is topped with a pastry lid. Serve with a big scoop of vanilla ice cream. For the pie filling, heat the cherry jam and water in ...

I love when food takes on a deeper meaning in film and TV — when a simple dish becomes a symbol, a motif or a character in ...

2½ cups all-purpose flour 2 tablespoons granulated sugar ¾ teaspoon fine sea salt 2½ sticks (10 ounces) cold unsalted butter, cut in ½-inch pieces 5-8 tablespoons ice water ...

Canned cherry pie filling, which tends to be sour, doesn’t require extra prep ... Can’t get enough of this easy-to-make dump cake? Check out our complete collection of dump cake recipes.

1 lemon, zest only: 1 lemon, zest only pinch ground cinnamon: pinch ground cinnamon 60g/2¼oz caster sugar: 60g/2¼oz caster sugar 4 tbsp cornflour: 4 tbsp cornflour 3 Braeburn apples, peeled ...

Phyllo dough is a product that will save you a lot of time in baking. You don't have to knead or roll anything out. You can ...

Add the eggs and sour cream and whisk until smooth. Gently fold in the cherries. Pour the filling over the crust. Sprinkle the reserved crumb topping evenly on top. Bake for 45 to 55 minutes ...

With First Editions Sweet Cherry Pie Cherry Tree, your customers will have loads of fruit for pies, jams and jellies. Typically used in pies and preserves, sour cherries provide the perfect tart taste ...