How do Chinese restaurant stir-fries deliver silky and tender meat with a sauce that seems to cling? The secret is a technique called velveting.

With the winter holidays behind us, some have resolved to start fresh and do things a little differently in the new year – ...

Your guide to Philadelphia's best, most essential local cookbooks, from new releases to old classics. Plus, where to buy them ...

Plant-based nutrition coach and personal trainer Gigi Grassia breaks down all the easy ways to hit plant-based protein goals.

Non-stick pans are great for whipping up a quick fry-up, but serious cooking needs a pan that means business. This one will ...

Homemade chicken sausages are made by mixing ground chicken with garlic, onion, spices, and herbs. The mixture can be stuffed ...

Meal preparation is a practical solution for anyone looking to save time and money while maintaining a consistent eating schedule. While the concept is straightforward — prepare multiple meals at once ...

Explore 12 frozen foods that taste just as good as homemade, from lasagna to enchiladas, and enjoy delicious meals with zero ...

When it’s hot, it’s hot, but despite impressions to the contrary, there are parts of Hong Kong where winter temperatures can ...