Simmer for 20-30 minutes until the vegetables are tender. Test with the point of a sharp knife, to check. Puree the soup with a hand-held stick blender, or transfer to a liquidizer and blend until ...

Warm up with this flavoursome vegetable and bean soup finished with crisp cubes of ... and freshly ground black pepper and add the cumin, tomatoes, balsamic vinegar, thyme, vegetable stock and ...

Easy Instant ... This soup can be made with freezer vegetables, saving you a lot of money and time chopping to prep. We really went for as much flavor as possible without using expensive ...

Losing weight in winters is no less than a challenge, as the cold weather calls for overindulgence, which mostly leads to a ...