"Shakshuka (or shakshouka) is a traditional Tunisian dish featuring poached eggs in a spicy tomato sauce with onions, bell ...

Soda cans aren’t the only kind of item at risk of exploding in the freezer, according to Dr. Detwiler. Since shell eggs are ...

Eggs are often used in gnocchi to hold the cooked potato and flour together, but they're not essential. Here's how to make it ...

Spaghetti carbonara is probably in my top 5 Italian recipes. It is incredibly easy to make, provided you follow some crucial steps. So why then, is this simple recipe messed around with so much!?

A potluck classic, hash brown casserole is also known as cheesy potatoes, funeral potatoes, and many other monikers. Canned ...

Mayonnaise is a stable emulsion created by combining eggs and vinegar with oil. Unlike most proteins, the structures in eggs ...

These warehouse faves can feed a hungry crowd with ready-made items like mac and cheese, pit-smoked brisket sliders, and ...

There’s no better way to celebrate Lent than with some scrumptious seafood. Here are a few of our go-to spots.

Hate cooking? No problem! These 12 easy recipes require minimal effort and are perfect for anyone who wants quick, delicious ...

The interior reveals exposed brick walls that give the space a warm, rustic feel. The centerpiece of the dining area is a ...

But we here at New York Times Cooking are all about solutions. Genevieve Ko has created a terrific guide to egg substitutes ...

Introduction Is there anything more comforting than a bowl of homemade soup? Soups are the ultimate comfort food. They can be ...