Last year was the Year of the Dragon, according to the Chinese lunisolar calendar. This year is the Year of the Snake, and ...

Mouth-watering offerings mark a festival where family reunions and taste buds take priority, Li Yingxue reports.

H͏ard-cooked eggs cooked with aromatic spices and rice make the Egg Donne Biryani, a yummy dish from Karnataka. This biryani is different from its North Indian counterparts because of its special mix ...

DamSot, a South Korea-based chain specializing in sot bap (pot rice) opened on January 15, 2025, in Los Angeles’s Koreatown.

A well-crafted course meal, be it Western or Asian cuisines, should begin with mild, delicate flavours before delving into ...

"HEI YIN" Cantonese restaurant welcomes the Year of the Snake with 11 auspicious a-la-carte dishes and three Chinese New Year ...

The Chinese New Year, also known as the Lunar New Year, is celebrated throughout Eastern Asia and much of the world, wherever ...

Struggling to juggle home and work along with getting dinner on the table? Make life easier with dump-and-bake recipes that take just minutes to prepare.

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate ...

Chinese New Year will be celebrated on Wednesday, January 29, and various restaurants and takeaways in Coventry offer ...

As the ancient Chinese proverb goes, "To the ruler, the people are heaven; to the people, food is heaven." What to expect in ...

Cơm tấm is “all about utilizing, minimizing food waste and, basically, not giving anything away,” explains Chef Trụ Lang of ...