Add in the flour and mix slowly until combined. Stir in the strawberry pieces. Scoop the batter between the 12 bun cases. Bake for about 15 minutes until the buns have risen nicely and the batter ...

Spoon the batter into the prepared bun tin. Bake in the centre of your oven for about 20 minutes until golden on top. Once cool enough to handle, remove the buns from the tin and place them on a ...

Take one hot cross bun with Nutella in the centre, made in-house by the team led by owner John Molnar. Coat it in batter and deep fry for three minutes on each side. Once cooked it's dusted with ...