Jamaican Escovitch Fish is a traditional Caribbean dish that is bursting with flavor. The fish is marinated in a tangy and spicy sauce made with vinegar, onions, peppers, and spices, then pan-fried ...

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Refrigerate for up to 2 days. Pat the fish dry. In a small bowl, whisk together the paprika, garlic powder and 1/4 teaspoon each of salt and pepper until combined. Sprinkle the seasoning mixture ...