For a meat-free alternative to fried chicken, you could try making a crispy batter using cornstarch, baking powder, flour, and equal amounts of water and vodka to coat cauliflower florets.

Fried chicken is a timeless favorite that brings comfort to the table and smiles to every bite. Whether you prefer a crispy ...

When the herbs are crispy and the garlic is golden ... thighs and drumsticks. Transfer the fried chicken to a paper towel–lined baking sheet to drain. Let the oil return to 375° before you ...

The fizz in soda can make for an excellent addition to your fried chicken batter. The carbon dioxide in the batter will make your chicken super crispy. Buttermilk helps add bubbles to the batter, ...

Want to bite into the crispiest, crunchiest fried chicken of your life? Tap into your favorite sweet recipes for the baking ...

There are several flour alternatives you can use (including the uniquely formulated Wondra flour that Jacques Pépin uses for his extra-crispy fried ... dipping the chicken in batter.

Saucy Fried Chicken With Mermaid Tresses is a delicious and flavorful dish that combines crispy fried chicken with a tangy and savory sauce. The chicken is first marinated in a blend of spices and ...

There's nothing quite like sinking your teeth into crispy, crunchy chicken ... and cardamom Then the wing is fried in earthy palm oil. This extra-spicy chicken is served with Szechuan sauce ...