When the herbs are crispy and the garlic is golden ... thighs and drumsticks. Transfer the fried chicken to a paper towel–lined baking sheet to drain. Let the oil return to 375° before you ...

For a meat-free alternative to fried chicken, you could try making a crispy batter using cornstarch, baking powder, flour, and equal amounts of water and vodka to coat cauliflower florets.

Read more: 15 Tricks For Making The Most Crispy Chicken Thighs Ever Aside from baking powder, Chef Ji Hye Kim says cornstarch ...

Want to bite into the crispiest, crunchiest fried chicken of your life? Tap into your favorite sweet recipes for the baking ...

It’s best known for its extra crispy ‘shatter crunch’ fried chicken and the Chicken Sandwich ... to the perfect crunch is all to do with the batter and the aeration of the flour.