I'm thrilled to share that I've discovered a new (and possibly my favorite) way to use my Costco-sized container of baking ...

Baked potatoes are the ideal dinner ... a little butter or sour cream goes a long way here, but the potatoes come out of the oven with perfectly crispy, flavorful skins and creamy, piping hot ...

Place in the oven for 10 more minutes and your roasted potatoes will be crispy, golden and incredibly flavourful.

Then, pop the potatoes in the oven and roast for 45 to 50 minutes until golden and crispy, turning them every 15 minutes to ensure even roasting. Finally, remove the potatoes from the oven and ...

In order to achieve that crispy exterior, the celebrity chef says you need to carry out one additional step - but it's so ...

Stir in sage and cook 1 extra minute ... Serve with pita chips. Preheat oven to 425 degrees. In a medium bowl, toss the potatoes with olive oil and a good pinch of salt and pepper.

Achieving that crispy ... perfect roast potatoes can be quite time-consuming. You have to peel, parboil, fluff them up, and then roast for ages, taking up all your oven space.