Go to a Japanese restaurant, and you will enjoy shrimp and vegetables fried in tempura batter. There is nothing better than biting into the crispy texture of tender vegetables. This recipe will ...

She reveals the secrets behind making flavorful, crispy tempura using batter made with only flour and water. On Bento Trip, travel to Indonesia!

3. Pan-fry the mushrooms until golden, then stir through a dash of honey and the sesame oil and cook until caramelised. 4. Whisk the tempura batter mix with 2 cups cold water, ensuring there are no ...