The truth is that some fish fry better than others. Here's why you should avoid frying this particular type of fish.

At St. Sava in McKeesport, the first Serbian Orthodox parish established east of the Mississippi River and the third oldest in the U.S, the global flavors include bean and sauerkraut soup, apple ...

The airy beer batter of this fried fish sandwich tastes even better with the creamy homemade tartar sauce and crunchy ...

You might overhear one table debating the merits of various Premier League teams while at another, someone is experiencing ...

Cabbage and potatoes can take a break this year — this is a perfect St. Patrick's Day meal (complete with biscuits) ...

Although cooking fish and chips with ... Making a Guinness batter may be a challenge, but the flavor will be your reward! Here’s a simple recipe for this classic Irish dinner.

This healthy family favorite Irish fish pie recipes come directly from Ireland's food board, Bord Bia. It's sure to be a favorite among your friends and family and a major plus is that it's super ...

Do not over-mix the batter. Dredge the fish in extra flour and dip into the batter, allowing any excess to drip off. Fry in batches for about 4 minutes until golden brown and the fish is just cooked.

Many of the others I tried seemed like fish patties, mashed together to form something resembling a sandwich shape. At Culver’s, it legitimately tastes like they just dipped a battered piece of fish ...

Additional Friday specials include the battered cod, breaded shrimp and breaded scallop dinner. "They have their own breading recipe and it complements the fish, not heavy or overpowering," said ...

Save this recipe for later Add recipes to your saved ... It starts with making the batter the night before. Add the milk, eggs, flour, sugar and baking powder (in that order) to a blender, and ...