Sunny Anderson, co-host of Food Network's "The Kitchen," likes to start with microwavable garlic-flavored mashed potatoes, ...

This creamy mashed potato recipe is perfect with sausages, roast chicken or a wintery stew. Try this simple hack for getting lump-free mash every time. Put the potatoes into a saucepan and just ...

I recommend using a Food Mill or Potato Ricer to make smooth and creamy mashed potatoes. You can also use a potato masher or fork, but these will make lumpier mashed potatoes. (You can also use a ...

Another alternative is to add vegan margarine when mashing the potatoes. Be sure to read all food labels, ensuring margarine is safe for your food allergy needs.

Food Network has released a list of the best pizza slices you can find across America including one you can snag in Maine ...

Mashed potatoes are a staple as part of any roast dinner, but simply boiling them in water and mashing them will not make them as creamy as they should be. Becky Hardin, a cook and founder of The ...

Nothing is worse than cooking a whole roast dinner only for your mashed potatoes to be lumpy and gummy, but it this often happens if you are not using the right ingredients. Olga, a family cook ...

Anytime I have a potluck dinner to attend, mashed potatoes ... any type of potato that you want. New red potatoes would be great for this – and you can leave the peelings on to give them a bit of ...

Garten also suggested using a food mill on the potatoes rather than mashing them. I didn't have a food mill, but I did have a ricer that I typically use when making mashed potatoes. Because this ...

When the potatoes are about half mashed, begin to slowly add some cooking liquid until you reach your desired consistency. Serve warm topped with chives. FARE (Food Allergy Research & Education) is a ...

I followed a recipe for slow-cooker cheesy garlic herb mashed potatoes from Half Baked Harvest, which is one of my favorite food blogs for slow-cooker recipes. The recipe itself only needed a few ...