French cuisine is known for its rich flavors, classic techniques, and comforting dishes. From buttery pastries to savory ...

French cuisine has long been lauded as one of the most precise in its cooking techniques. The best French recipes use top-quality produce and ... but is now a mainstay on Michelin-star menus around ...

French cooking focuses on the appreciation of food from the ground to the plate ... as it is a staple on many menus. Onion ...

Chef, cookbook author, and French food expert Jacques Pépin has been ... isn't solely found in high-end restaurants and tasting menus. He points out that “There is [a] misunderstanding often ...

She would occasionally stay with a French-Canadian couple, good friends of her parents, who lived nearby. This tourtière recipe came from this close relationship and has become a family tradition ...

On Jan. 22, Crêperie Bouchon opened at 62 N. Lexington Ave. downtown. It has replaced the longstanding Bouchon, which served French comfort food like steak and frites, and is still owned by Michel ...