THE Bocuse d’Or is the World Cup of cooking — and the equivalence is evident from the patriotic clang produced by spectators from the 24 qualifying countries at the finals. Read more at The Business ...

French cuisine has a reputation for being meat- and dairy-heavy, but that doesn’t mean you have to miss out on the country’s ...

Aberdeen’s one-stop shop for all French-inspired foods, LaRue’s bestselling pastry is the pain au chocolat, or chocolate croissant.

The Andouillettes would be a bang-up name for a Mardi Gras dance troupe, I decided at the counter of a crowded market eatery ...

For entrées, try the locally caught grouper, with a daily-changing preparation, or the house dry-aged Allen Brothers steaks, ...

Tender and savory, this French Onion Pot Roast combines the rich flavors of caramelized onions, thyme, and a luscious broth ...

In 2023, the country failed to finish in the top three as Denmark won the Bocuse d’Or, a fine-dining competition. This year, ...

Le Rêve Restaurant & Raw Bar's new status as a James Beard Award semifinalist has put the restaurant on the map for not just ...

Traverse City’s Patisserie Amie, beloved for its French cuisine and brunch service, is making a triumphant return.

Renowned for its rich history, art and cuisine, this iconic country is home to some of the most beautiful and culturally ...

French chef Jacques Pépin spoke with José Andrés about his career, friendship with Julia Child, and how Americans often misunderstand French cooking, thinking that it's fancy or fussy. Instead, he ...

Steak Frites is a timeless dish, loved for its simplicity and bold flavors. Hailing from the bistros of France, this p ...