Can’t decide between french fries and nachos? With this copycat recipe for Taco Bell’s famous Nacho Fries, you don’t have to ...

Do springy, seasoned curly fries actually fall from the heavens above? Here's how fast food curly fries are made and why they ...

In the spirit of simplicity, this week was once again a venue with one type of fry available. For only the daring, the bold ...

In a city known for its culinary prowess, it takes something special to stand out. The Original Fiorellas’ Cafe isn’t just special – it’s a flavor-packed powerhouse that’s been serving up some of the ...

Java Saga is more than just a restaurant; it’s a culinary adventure, a coffee lover’s paradise, and home to the fried chicken ...

A global restaurant chain will soon open its first location on Long Island as part of the company’s area expansion. Bonchon, ...

The Republic recently released a list of 100 essential restaurants for 2025. These 27 essentials offer tacos, burgers and ...

I taste-tested five popular frozen onion rings to find the best. Here’s which brand delivers restaurant-quality crunch and flavor.

Chef Jordan Andino stops by the TODAY kitchen to share two delicious appetizer recipes: French onion burrata and Lumpia Shanghai. Get the recipes!

For the Super Bowl, go beyond grabbing hoagies at Wawa and really celebrate the Philadelphia Eagles. Here's all the fan-favorite recipes you'll need.

Eating an extra serving of veggies is far more fun when this dip joins the party. Especially when it takes only 60 seconds to ...

Fried cheese curds, butter burgers, funeral potatoes, Snickers salad – nowhere does food quite like the American Midwest.