The best potato salad hack involves an ingredient we guarantee is in your kitchen as we speak. For decades, celebrity chefs have been urging us to reserve the starchy water that remains after cooking ...

Then there’s the atmosphere – often filled with live music, low lights, vibrant colors, and custom designed space in a destination Connecticut town.

When she started to cook seriously at age 37, Julia Child was an unlikely candidate to become an icon of the culinary world, ...

One of my most prized possessions is the copy of Julia Child's Mastering the Art of French Cooking that my grandmother gave me when I turned 30. I remember seeing the cookbook in her kitchen every ...

And, of course, the recipe hails from one of my culinary idols: "The French Chef" herself, Julia Child. I'm no stranger to a Julia Child recipe, including the drinks she liked to mix up with her ...

Julia Child was an ... Mastering the Art of French Cooking (1961) with Simone Beck and Louisette Bertholle. My Life in France is bursting at the seams with Child’s signature joie de vivre ...

This is a classic potato salad with optional crispy pancetta to jazz it up. Perfect for picnics and barbecues, it’s super simple and only takes about 20 minutes to put together. Add the potatoes ...

French bristro salad on a plate topped with boiled eggs, ham, and chevre - A.J. Forget/Mashed Salads don't always get their due. It's understandable -- it is easy to make mistakes with salad and ...

There are as many ways of making a potato salad in Germany as there are in the UK, but this is the one that has kept its German identity as it’s travelled west. A good punchy Dijon mustard is ...