This recipe comes from Epirus in northern Greece, where they grow plenty of giant butter beans which they cook with tomatoes and wild greens. To make it easy, I have used chard, in case you don ...

1. Preheat the oven to 180°C. Drain the beans and set aside. Gently heat the olive oil in a heavy ovenproof pan. Add the onion and cook gently until softened. Stir in the garlic, tomatoes and rosemary ...

Dr Rupy's curried butter beans are sweet, earthy and with a touch of heat. You can make a curry paste in minutes and this simple recipe is so satisfying. You’ll be able to tell the difference ...

Drained candied lemon syrup can be stirred into cocktails or hot tea. This recipe uses canned butter beans, but you could easily swap in freshly cooked butter beans — just be sure to reserve a ...

Illustration Background Pattern of Hand Drawn Sketch Fresh Lima Beans, Used in Both Sweet and Savory Recipes. butter beans stock illustrations Hand Drawn of Fresh Lima Beans Background Vegetable, ...

Soak the butter beans overnigh. Drain and cook in salted water for 20 to 30 minutes, or until tender but still with a bit of bite. Drain and set aside. Heat the olive oil in a pan over a medium to ...

Lamb and butter bean curry is a delicious and aromatic Indian-inspired dish. Tender pieces of lamb are cooked in a flavorful curry sauce with butter beans, spices, and herbs. The curry has a rich and ...

Add the carrot, courgette and lemon zest cooking for 5 minutes. Stir through the passata (recipe below) and butter beans, chilli flakes, oregano, salt and pepper to taste. Serve with some warm ...

But once the beans are tender, just drain them and keep them handy. They’ll hold for a couple of days in a covered container in the fridge, but don’t get too far ahead on them as they’ll pick up other ...