Kale salad with cranberries is a perfect side dish for ... This will make it last up to a week and will make your kale leaves ...

This hearty kale salad with dried cranberries, sliced almonds, and fresh goat cheese is a wonderful, 15-minute side dish from food writer Emily Farris. Massaging the citrus-Dijon vinaigrette into ...

2 Tablespoons fresh lemon juice 1 Tablespoon ... and K. To prepare kale, rinse under running water and shake off extra moisture. Pat dry with clean paper towels or spin in a salad spinner. Tear leaves ...

Case in point: this warm kale salad, in which we have gently cooked the cruciferous vegetable without completely wilting it. By adding cranberries and a dressing made with maple syrup, Dijon mustard, ...

Set aside. Make the salad: In a large bowl, toss together all ingredients. Add dressing, toss and serve.

This easy cranberry salad with pecans is a protein-packed delight that is perfect as a side salad, light lunch, or to add to ...

Stir in half a cup of dried cranberries, a chopped apple, some chopped walnuts, and a handful of fresh parsley. Drizzle it ...