Kale salad with cranberries is a perfect side dish for ... This will make it last up to a week and will make your kale leaves ...

Set aside. Make the salad: In a large bowl, toss together all ingredients. Add dressing, toss and serve.

Case in point: this warm kale salad, in which we have gently cooked the cruciferous vegetable without completely wilting it. By adding cranberries and a dressing made with maple syrup, Dijon mustard, ...

Stir in half a cup of dried cranberries, a chopped apple, some chopped walnuts, and a handful of fresh parsley. Drizzle it ...